kwality wrote:
I'm not quite sure how you figure this to be arrogant - it's simply advice to a fairly vague questions. Should I have said that unless you're creating every track out of individual sounds it's not live? I can accept your opinion, but don't you think worrying about the process more than the music is a little counter productive? If an artist has songs that a crowd already enjoys should they be more concerned with constructing each part of that track live, or playing the music people know and enjoy?
This is exactly what serato and final scratch are for. Plus if these are live pa tracks or fresh off the dubplate press people aren't going to know it anyways.
Live PA has gotten a bad name and its because live pa's appear to be somebody surfing the web with a midi controller and a mouse.
Worrying about the process though? are you kidding me? This will come out via practice. This is also the problem with most live p.a's... the fuckers don't even practice. they bake down their tracks too far and it becomes a fucking point click and fade marathon. I will say that I have enjoyed some point and click/fade masters like pheek... However, the reason is is that his tracks are all broken down way more than anybody that I've ever seen. So the variety and spontaneity that happens was incredible.
However, I will mention this excitment didn't come over me until i could see what he was doing behind the dj booth, then it was like... ohhh... he isn't surfing the web, there is actually a lot of sh!t going on. and it sounds unlike anything i've ever heard before.
Try bringing some drum pads and a synth or something come on. Have apart of the live show where you improvise... Show people that you can write and play this music. If you can't do that stick with djing imo...
I think its ok to go from the macro level to micro level... use some completly mixed down tracks... then break it down to loops and live vst, and even break it down to sequencing that stuff live. Move back and forth between this flow to give your self some breathing room.